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Cooking Along the Ganges: The Vegetarian Heritage of India

Name: Cooking Along the Ganges: The Vegetarian Heritage of India
Brand: iUniverse
SKU: 9780595244225
Price: 20.99 USD
Availability: InStock

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Contributors:

Malvi Doshi

Publisher:

iUniverse

Release Date:

2002-11-18

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Vegetarian

Book Topic:

Indian & South Asian, International

ISBN 13:

9780595244225

Weight:

1.85 lbs

Size:

Pages:

580

Description

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

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