Zoom

The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Name: The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
Brand: Page Street Publishing
SKU: 9781645675044
Price: 16.99 USD
Availability: InStock

$16.99 $22.99

Discount: $6.00 (27%)

Hurry Up! Only 25 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Brittany Wood

Publisher:

Page Street Publishing

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods

Book Topic:

Bread, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-04-12

ISBN 13:

9781645675044

Weight:

1.15 lbs

Size:

9.00 x 7.70 x 0.50 inches

Pages:

192

Mint Condition +

product description

Description

Make Every Loaf a Work of Art

Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany's calm, encouraging voice guides you through a huge variety of dazzling designs.

As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar-Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you'll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.

About the Author
Brittany Wood is an artist, photographer and the creator of Sour Flour, an online resource for delicious sourdough recipes and stunning scoring designs. Brittany's work has been featured in Bake From Scratch magazine, and her photography can be found in Food & Wine magazine, Glamour and Vogue, among others. She currently lives in the greater Los Angeles area with her husband and three children.

The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Description

Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads

Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads

Flatbreads and Flavors: A Baker's Atlas

Flatbreads and Flavors: A Baker's Atlas

Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items