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Cooking Along the Ganges: The Vegetarian Heritage of India

Cooking Along the Ganges: The Vegetarian Heritage of India - Paperback

by Malvi Doshi
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Availability:In StockContributor:Malvi DoshiPublish date:2002-11-18Pages:580
Language:EnglishPublisher:iUniverseISBN-13:9780595244225ISBN-10:059524422XUPC:9780595244225Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Indian & South Asian, InternationalSize:9.06 x 6.24 x 1.40 inchesWeight:1.8519Product ID:SCXXQYKBVR
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.
Language:EnglishPublisher:iUniverseISBN-13:9780595244225ISBN-10:059524422XUPC:9780595244225Book Category:CookingBook Subcategory:Regional & Ethnic, VegetarianBook Topic:Indian & South Asian, InternationalSize:9.06 x 6.24 x 1.40 inchesWeight:1.8519Product ID:SCXXQYKBVR
Publisher: iUniverse

Contributor(s)

Malvi Doshi

Author

Malvi Doshi

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