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A Complete Guide to Making Sushi

Name: A Complete Guide to Making Sushi
Brand: Estelle Payne
SKU: 9781837896691
Price: 37.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Estelle Payne

Publisher:

Estelle Payne

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Cultural

Book Topic:

Japanese

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2022-07-01

ISBN 13:

9781837896691

Weight:

0.87 lbs

Size:

9.00 x 6.00 x 0.61 inches

Pages:

292

Mint Condition +

product description

Description

Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of Ingredients such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari or sumeshi. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi as a meal is not a traditional concept. However, if you're going to invest the time into preparing wonderful sushi at home, you'll most likely want to make a complete experience of it. A sushi meal can easily be planned according to your tastes, budget, or the amount of time you have on hand.