A Complete Guide to Making Sushi - Paperback

Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of Ingredients such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari or sumeshi. Sushi is traditionally made with medium-grain white rice, though it can be prepared...