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Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are

Name: Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
Brand: Voracious
SKU: 9780316568982
Price: 19.99 USD
Availability: InStock

$19.99 $27.00

Discount: $7.01 (26%)

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Availability: In Stock

Contributors:

J. M. Hirsch

Publisher:

Voracious

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Methods, Entertaining

Book Topic:

Alcoholic, Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-07-02

ISBN 13:

9780316568982

Weight:

1.21 lbs

Size:

8.20 x 6.29 x 0.81 inches

Pages:

192

Mint Condition +

product description

Description

NATIONAL BESTSELLER - Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door.

There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple!

You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends.

This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond. Strong enough to stay liquid at freezer temperatures, these recipes include:

Moscow Mule
Coconut-Lime Daiquiri Colada
Mai Tai
Chocolate Negroni
The Last Word
Mexican Old Fashioned
Paper Plane

Plus, every batch recipe includes an additional single-serving cocktail you can make with the liquor you have left over--so you can double the fun.

About the Author
J.M. Hirsch is a James Beard Award-winning food, drink, and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include Pour Me Another; Shake Strain Done; High Flavor, Low Labor; and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.

Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are

Description

Pour Me Another: 250 Ways to Find Your Favorite Drink

Pour Me Another: 250 Ways to Find Your Favorite Drink

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