Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are - Hardcover
by J. M. Hirsch
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Languages:EnglishPublisher:VoraciousISBN-13:9780316568982ISBN-10:316568988UPC:9780316568982Book Category:CookingBook Subcategory:Beverages, Methods, EntertainingBook Topic:Alcoholic, Quick & EasySize:8.20 x 6.29 x 0.81 inchesWeight:1.21Product ID:SCN6RRQR39
NATIONAL BESTSELLER - Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple! You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond. Strong enough to stay liquid at freezer temperatures, these recipes include:
- Moscow Mule
- Coconut-Lime Daiquiri Colada
- Mai Tai
- Chocolate Negroni
- The Last Word
- Mexican Old Fashioned
- Paper Plane
Languages:EnglishPublisher:VoraciousISBN-13:9780316568982ISBN-10:316568988UPC:9780316568982Book Category:CookingBook Subcategory:Beverages, Methods, EntertainingBook Topic:Alcoholic, Quick & EasySize:8.20 x 6.29 x 0.81 inchesWeight:1.21Product ID:SCN6RRQR39
J.M. Hirsch is a James Beard Award-winning food, drink, and travel writer. He is editorial director of Christopher Kimball's Milk Street, a Boston-based food media company with a popular print magazine, award-winning cookbooks and public television and radio shows that reach millions of viewers and listeners. His previous cookbooks include Pour Me Another; Shake Strain Done; High Flavor, Low Labor; and Beating the Lunchbox Blues. He is the former national food editor for The Associated Press and lives in New Hampshire with his son, husband and two cats.
Publisher: Voracious
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