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The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Name: The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Brand: Ten Speed Press
SKU: 9781607749981
Price: 14.99 USD
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Contributors:

Brian Bartels

Publisher:

Ten Speed Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Courses & Dishes

Book Topic:

Alcoholic- General, Alcoholic, Brunch & Tea Time

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-03-28

ISBN 13:

9781607749981

Weight:

1 lbs

Size:

8.10 x 5.70 x 0.80 inches

Pages:

176

Mint Condition +

product description

Description

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)

More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.

About the Author
BRIAN BARTELS was raised in Wisconsin, consecrated Bloody Mary territory. He has been a writer and bartender his entire adult life, and first worked the stick during a busy Saturday brunch service, where he learned his first cocktail, the Bloody Mary, the fast and hard way: spilling the pre-made mixture over his hands and wrists instead of inside the pint glass. He now lives in New York City, where he is a managing partner and bar director for the beloved restaurants Joseph Leonard, Jeffrey's Grocery, Bar Sardine, Fedora, and Perla.

The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

Description

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