Zoom

The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

Name: The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining
Brand: Experiment
SKU: 9798893030143
Price: 19.99 USD
Availability: InStock

$19.99 $26.95

Discount: $6.96 (26%)

Hurry Up! Only 354 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Rich Landau, Kate Jacoby, Brian Bolles (With)

Publisher:

Experiment

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Entertaining, Vegan

Book Topic:

Alcoholic

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-11-19

ISBN 13:

9798893030143

Weight:

1.5 lbs

Size:

8.60 x 6.10 x 0.90 inches

Pages:

224

Mint Condition +

product description

Description

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking--and imbibing--for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring--and even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.

Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
Holiday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.