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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Name: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Brand: Ten Speed Press
SKU: 9780399578540
Price: 13.99 USD
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Contributors:

Robert Simonson

Publisher:

Ten Speed Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Beverages, Entertaining

Book Topic:

Alcoholic- General, Alcoholic

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2017-09-26

ISBN 13:

9780399578540

Weight:

0.9 lbs

Size:

8.00 x 5.70 x 0.80 inches

Pages:

176

Mint Condition +

product description

Description

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time.

JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:

- Sours (Tom Collins; Bee's Knees; Sidecar)
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more!

With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.

About the Author
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Description

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