3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon - Hardcover
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Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399578540ISBN-10:399578544UPC:9780399578540Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic- General, AlcoholicSize:8.00 x 5.70 x 0.80 inchesWeight:0.9Product ID:SC6NY849DN
"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: - Sours (Tom Collins; Bee's Knees; Sidecar)
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more! With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more! With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399578540ISBN-10:399578544UPC:9780399578540Book Category:CookingBook Subcategory:Beverages, EntertainingBook Topic:Alcoholic- General, AlcoholicSize:8.00 x 5.70 x 0.80 inchesWeight:0.9Product ID:SC6NY849DN
ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.
Publisher: Ten Speed Press
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