The Bread Collection: Recipes for Baking Artisan Bread at Home - Hardcover
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Availability:In StockContributor:Brian Hart Hoffman (Editor)Series:The Bake FeedPublish date:2018-09-01Pages:200
Language:EnglishPublisher:83 PressISBN-13:9781940772561ISBN-10:1940772567UPC:9781940772561Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.20 x 8.60 x 0.90 inchesWeight:2.2024Product ID:SCTY0AC5TJ
The Bread Collection: Recipes for Baking Artisan Bread at Home
Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come.
Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains...
Series: The Bake Feed
Language:EnglishPublisher:83 PressISBN-13:9781940772561ISBN-10:1940772567UPC:9781940772561Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:10.20 x 8.60 x 0.90 inchesWeight:2.2024Product ID:SCTY0AC5TJ
Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. In addition to The Bread Collection, he is the editor of The Coupe:...
Publisher: 83 Press
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