Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker - Hardcover
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Availability:In StockContributor:Brian Hart Hoffman (Editor)Series:Bake from Scratch #1Publish date:2017-03-15Pages:352
Language:EnglishPublisher:83 PressISBN-13:9781940772363ISBN-10:1940772362UPC:9781940772363Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsSize:11.00 x 8.60 x 1.50 inchesWeight:3.9529Product ID:SC6NCWTY7F
Bake from Scratch (Vol 1): Artisan Recipes for the Home Baker
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Series: Bake from Scratch #1
Language:EnglishPublisher:83 PressISBN-13:9781940772363ISBN-10:1940772362UPC:9781940772363Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsSize:11.00 x 8.60 x 1.50 inchesWeight:3.9529Product ID:SC6NCWTY7F
Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.
Publisher: 83 Press
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