
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker - Hardcover
$28.99
$39.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Brian Hart Hoffman (Editor)Series:Bake from Scratch #2Publish date:2018-03-15Pages:400
Language:EnglishPublisher:83 PressISBN-13:9781940772486ISBN-10:1940772486UPC:9781940772486Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, CakesSize:10.90 x 8.60 x 1.60 inchesWeight:4.2042Product ID:SC45S29KG8
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for...
Series: Bake from Scratch #2
Language:EnglishPublisher:83 PressISBN-13:9781940772486ISBN-10:1940772486UPC:9781940772486Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, CakesSize:10.90 x 8.60 x 1.60 inchesWeight:4.2042Product ID:SC45S29KG8
Hoffman, Brian Hart: - Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He lives in Birmingham, Alabama.
Publisher: 83 Press
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.
