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The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

Name: The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Brand: Harry N. Abrams
SKU: 9781419736155
Price: 32.99 USD
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Contributors:

Anna Jones

Publisher:

Harry N. Abrams

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Specific Ingredients, Seasonal

Book Topic:

Vegetables

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2019-03-26

ISBN 13:

9781419736155

Weight:

3.4 lbs

Size:

9.80 x 7.40 x 1.70 inches

Pages:

480

Mint Condition +

product description

Description

"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appétit

The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners.

Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.

Attuned to the subtle transitions between seasons, Jones offers a wide variety of recipes to make every meal more exciting no matter the season or occasion:

Peppery Green Salad with Apricots and Curd Cheese
Grilled Caesar Salad with Crispy Chickpeas
Gentle Potato Chowder with Toasted Chile Oil
Green Peppercorn and Lemongrass Coconut Broth
Sourdough Loaf
Late Spring Stew of Artichokes, Peas, and Herbs
Orzo with Spiced Tomato Sauce and Feta
Lemon and Harissa Tagine Curry Paste
Pumpkin and Red Lentil Kofte with Smokey Tomato Sauce
Ricotta Gnocchi with Brown Butter Tomato Sauce
Rigatoni with Eggplants and Tomatoes
Seeded Spinach Breakfast Waffles
Tomato Tarte Tatin
And hundreds more!

The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. You, your family, and your friends will be delighted with the fabulous meals she'll help you put on your table.

Includes color photographs

About the Author
Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.

The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

Description

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]

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