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Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Name: Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Brand: Balance
SKU: 9780306833526
Price: 23.99 USD
Availability: InStock

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Contributors:

Bailey Ruskus, Carleigh Bodrug (Foreword by)

Publisher:

Balance

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Health & Healing, Vegetarian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

02/11/25

ISBN 13:

9780306833526

Weight:

2.45 lbs

Size:

9.50 x 7.70 x 1.10 inches

Pages:

320

Mint Condition +

product description

Description

Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

About the Author

Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the environment. Her own plant-based journey started with her desire to heal her chronic pain from a 16-year battle with endometriosis after exhausting all other options. She furthered her studies with a certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies and is a certified Health Coach from the Institute for Integrative Nutrition. Bailey now owns her business with her husband, Steve. The author of bestselling cookbook, Cook. Heal. Go Vegan!, Bailey lives in sunny San Diego, California, with Steve and their two rescue pups, Coconut and Pina.

Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

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