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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

Name: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Brand: Abrams Books
SKU: 9781419726699
Price: 21.99 USD
Availability: InStock

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Contributors:

Damaris Phillips

Publisher:

Abrams Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Vegetarian, Courses & Dishes

Book Topic:

American, Casseroles

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-10-17

ISBN 13:

9781419726699

Weight:

1.95 lbs

Size:

10.10 x 8.10 x 0.90 inches

Pages:

208

Mint Condition +

product description

Description

In Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike.

"Truly puts the South in your mouth, and let me tell ya, you're gonna dig it." ―Guy Fieri

In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include

Buttermilk Biscuits and Tempeh Gravy
Mock Tuna Noodle Casserole
Green Bean Casserole
Bourbon Spaghetti with Pecan Meatballs
Gouda & Pistachio Sausage with Quick Kraut
Grammy's Horseradish Meatlesss Meatloaf
Kentucky Red Beans & Rice
Paneer & Pumpkin Grids
And many more!

She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan "Chicken"! And others!

Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you!

"Vegetarians everywhere will be thrilled!" ―Bobby Flay

"Her knowledge of Southern cuisine . . . comes through on every page. " ―Alton Brown

Includes color photographs

About the Author
Damaris Phillips is a chef, the host of Southern at Heart, and cohost of Southern and Hungry and The Bobby and Damaris Show on the Food Network. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine and won over the audience with her impeccable charm. Phillips appears on several other shows as either competitor or judge: Guy's Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, Celebrity Food Fight, and others. She lives in Louisville, Kentucky.

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

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