Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere - Hardcover
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Availability:In StockContributor:Bailey Ruskus, Carleigh Bodrug (Foreword by)Publish date:02/11/25Pages:320
Language:EnglishPublisher:BalanceISBN-13:9780306833526ISBN-10:306833522UPC:9780306833526Book Category:CookingBook Subcategory:Vegan, Health & Healing, VegetarianSize:9.50 x 7.70 x 1.10 inchesWeight:2.4515Product ID:SCRFAQQ4EN
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes...
Language:EnglishPublisher:BalanceISBN-13:9780306833526ISBN-10:306833522UPC:9780306833526Book Category:CookingBook Subcategory:Vegan, Health & Healing, VegetarianSize:9.50 x 7.70 x 1.10 inchesWeight:2.4515Product ID:SCRFAQQ4EN
Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with nourishing ingredients and has been a professional chef for the last 14 years. She is an advocate for people with chronic health ailments, animal welfare, and the...
Publisher: Balance
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