The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons - Hardcover
by Anna Jones
$32.99
$45.00
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419736155ISBN-10:1419736159UPC:9781419736155Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, SeasonalBook Topic:VegetablesSize:9.80 x 7.40 x 1.70 inchesWeight:3.4039Product ID:SCG57QW0T5
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
"If there's anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it's Anna Jones. A Modern Cook's Year makes it look easy--and joyful--to pass on the meat without eating chickpeas (or cereal) for every meal." ―Bon Appétit The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals that will add flavor and variety to your...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419736155ISBN-10:1419736159UPC:9781419736155Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, SeasonalBook Topic:VegetablesSize:9.80 x 7.40 x 1.70 inchesWeight:3.4039Product ID:SCG57QW0T5
Anna Jones is a cook, food stylist, and writer. Working for seven years with Jamie Oliver, she creatively contributed to his books, TV shows, and food campaigns. Jones is a regular columnist with the Guardian and author of A Modern Way to Cook and A Modern Way to Eat.
Publisher: Harry N. Abrams
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.