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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

Name: Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
Brand: Workman Publishing
SKU: 9781523525591
Price: 17.99 USD
Availability: InStock

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Contributors:

Srishti Jain, Mehreen Karim (Editor)

Publisher:

Workman Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Vegetarian, Specific Ingredients

Book Topic:

Indian & South Asian, Natural Foods

Series:

Plant-Based Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2025-05-13

ISBN 13:

9781523525591

Weight:

1.45 lbs

Size:

9.10 x 7.20 x 0.70 inches

Pages:

184

Mint Condition +

product description

Description

Discover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

About the Author
Srishti Jain is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.

Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

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