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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes

Name: A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
Brand: Hardie Grant Books
SKU: 9781743799246
Price: 25.99 USD
Availability: InStock

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Contributors:

Kon Karapanagiotidis

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Vegetarian, Vegan

Book Topic:

Greek

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-02-06

ISBN 13:

9781743799246

Weight:

2.63 lbs

Size:

9.63 x 7.80 x 1.04 inches

Pages:

304

Mint Condition +

product description

Description

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre's (ASRC) inspiring founder and his mother, Sia.

'Philoxenia' means to welcome a stranger. It's a message that pervades Greek culture and cooking. Chapter by chapter, A Seat at My Table: Philoxenia unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon's own grandparents' survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganize heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat's cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You'll even find tips on minimizing waste and gardening, courtesy of Sia, and Kon's father, Leo.

About the Author
Kon Karapanagiotidis OAM is the CEO and founder of the Asylum Seeker Resource Centre and a fierce advocate for the rights of people seeking asylum, refugees, and Indigenous Australians. Kon is also a human rights lawyer, social worker, Board Member for Children's Ground, philanthropist and cooking enthusiast.

A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes

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