Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets - Hardcover
by Srishti Jain
$17.99
$25.00
-28%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Srishti Jain, Mehreen KarimSeries:Plant-Based CookbooksPublish date:2025-05-13Pages:184
Languages:EnglishPublisher:Workman PublishingISBN-13:9781523525591ISBN-10:1523525592UPC:9781523525591Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Indian & South Asian, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:1.4506Product ID:SCMX2V324T
Discover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: *Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more! Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more! Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!
Languages:EnglishPublisher:Workman PublishingISBN-13:9781523525591ISBN-10:1523525592UPC:9781523525591Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Indian & South Asian, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:1.4506Product ID:SCMX2V324T
Srishti Jain is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.
Publisher: Workman Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.