Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets - Hardcover
by Srishti Jain
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Availability:In StockContributor:Srishti Jain, Mehreen Karim (Editor)Series:Plant-Based CookbooksPublish date:2025-05-13Pages:184
Language:EnglishPublisher:Workman PublishingISBN-13:9781523525591ISBN-10:1523525592UPC:9781523525591Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Indian & South Asian, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:1.4506Product ID:SCMX2V324T
Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
Discover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...
Series: Plant-Based Cookbooks
Language:EnglishPublisher:Workman PublishingISBN-13:9781523525591ISBN-10:1523525592UPC:9781523525591Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Indian & South Asian, Natural FoodsSize:9.10 x 7.20 x 0.70 inchesWeight:1.4506Product ID:SCMX2V324T
Srishti Jain is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as...
Publisher: Workman Publishing
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