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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Name: Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
Brand: Hardie Grant Books
SKU: 9781958417232
Price: 25.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Sapna Punjabi

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, Specific Ingredients, Vegetarian

Book Topic:

Indian & South Asian, Rice & Grains

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2025-04-08

ISBN 13:

9781958417232

Weight:

2.34 lbs

Size:

Pages:

256

Mint Condition +

product description

Description

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a completely balanced and nutritious meal.

Sapna Punjabi combines a lifelong vegetarian practice, Ayurvedic training, and expertise as a registered dietitian and nutritionist to create recipes that address many common dietary issues, including gut health and inflammation. This is Indian comfort food at its finest: economical, healthy, and delicious.

About the Author
Sapna Punjabi is a registered dietitian, cooking instructor, Ayurvedic practitioner, and founder of beSPICED. She has led more than 75 in-person cooking classes at home and as a guest cooking instructor at HEB's Central Market cooking schools in Dallas Fort Worth.

Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Description

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