Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417232ISBN-10:1958417238UPC:9781958417232Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, VegetarianBook Topic:Indian & South Asian, Rice & GrainsWeight:2.3413Product ID:SCMN4V7CK3
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect soulmate for dal. Not only a delicious harmony, together they form a...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781958417232ISBN-10:1958417238UPC:9781958417232Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, VegetarianBook Topic:Indian & South Asian, Rice & GrainsWeight:2.3413Product ID:SCMN4V7CK3
Sapna Punjabi is a registered dietitian, cooking instructor, Ayurvedic practitioner, and founder of beSPICED. She has led more than 75 in-person cooking classes at home and as a guest cooking instructor at HEB's Central Market cooking schools in Dallas Fort Worth.
Publisher: Hardie Grant Books
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