Zoom

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Name: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Brand: Roost Books
SKU: 9781645471455
Price: 32.99 USD
Availability: InStock

$32.99 $45.00

Discount: $12.01 (27%)

Hurry Up! Only 63 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Amy Chaplin, Johnny Miller (Photographer)

Publisher:

Roost Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegetarian, Specific Ingredients, Health & Healing

Book Topic:

Natural Foods, Gluten-Free

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

4/29/2025

ISBN 13:

9781645471455

Weight:

3.2 lbs

Size:

10.00 x 8.20 x 1.40 inches

Pages:

400

Mint Condition +

product description

Description

James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating)

The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.

With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.

This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.

About the Author
AMY CHAPLIN is a two-time James Beard Award-winning cookbook author, vegetarian chef, recipe developer, and teacher. She has more than three decades of experience working in food globally. Amy's approach to cooking is inspired by nature and the healing benefits of whole-food ingredients. Her recipes have been featured in T Magazine, the Wall Street Journal, the Washington Post, and Vogue, among other publications. A native of Australia, Amy now resides in the Hudson River Valley, New York, with her family.

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Description

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items