At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well - Hardcover
by Amy Chaplin
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Availability:In StockContributor:Amy Chaplin, Johnny Miller (Photographer)Publish date:4/29/2025Pages:400
Language:EnglishPublisher:Roost BooksISBN-13:9781645471455ISBN-10:1645471454UPC:9781645471455Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, Health & HealingBook Topic:Natural Foods, Gluten-FreeSize:10.00 x 8.20 x 1.40 inchesWeight:3.2033Product ID:SCZEKQ04BD
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating) The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and...
IACP Award Winner (Healthy Eating) The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts. With her love of whole food and...
Language:EnglishPublisher:Roost BooksISBN-13:9781645471455ISBN-10:1645471454UPC:9781645471455Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, Health & HealingBook Topic:Natural Foods, Gluten-FreeSize:10.00 x 8.20 x 1.40 inchesWeight:3.2033Product ID:SCZEKQ04BD
AMY CHAPLIN is a two-time James Beard Award-winning cookbook author, vegetarian chef, recipe developer, and teacher. She has more than three decades of experience working in food globally. Amy's approach to cooking is inspired by nature and the healing benefits of whole-food ingredients. Her recipes have been featured in T Magazine, the Wall Street Journal, the Washington Post, and Vogue, among...
Publisher: Roost Books
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