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Kismet: Bright, Fresh, Vegetable-Loving Recipes

Name: Kismet: Bright, Fresh, Vegetable-Loving Recipes
Brand: Clarkson Potter Publishers
SKU: 9780593139240
Price: 25.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Sara Kramer, Sarah Hymanson

Publisher:

Clarkson Potter Publishers

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Specific Ingredients, Individual Chefs & Restaurants

Book Topic:

Mediterranean, Vegetables

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2024-05-07

ISBN 13:

9780593139240

Weight:

2.64 lbs

Size:

10.27 x 8.33 x 0.99 inches

Pages:

272

Mint Condition +

product description

Description

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.

"Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."--Gail Simmons, food expert, TV host, and author of Bringing It Home

Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty-Sweet Persimmon Salad and Harissa Party Wings are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.

Host the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with Flaky Bread (Malawach), plus recipes for Peanut Muhammara and Garlicky Bean Dip. In the Salady chapter, there's a modern Wedge Salad with Miso-Poppy Dressing, along with an inspired Marinated Feta topped with Dates and Rose Water Onions or with Spice-Roasted Tomatoes and Grapefruit, perfect for a summer picnic. And while vegetables may be the stars of Kismet, recipes such as Blistered Shishitos and Shrimp, Freekeh "Polenta" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, or Roast Chicken with Schmaltzy Potatoes will stun any dinner spread.

Kismet has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.

About the Author
Sara Kramer and Sarah Hymanson are the chef-owners behind the beloved Los Angeles restaurants Kismet and Kismet Rotisserie. Kismet was nominated for a James Beard Award for Best New Restaurant, and the pair were named Food & Wine's Best New Chefs as well as Best Chefs by Eater LA. Kismet Rotisserie, with multiple locations across Los Angeles, is a fan favorite and was Caviar's number-one restaurant.

Kismet: Bright, Fresh, Vegetable-Loving Recipes

Description

Sabzi: Vibrant Vegetarian Recipes

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