Kismet: Bright, Fresh, Vegetable-Loving Recipes - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593139240ISBN-10:593139240UPC:9780593139240Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Mediterranean, VegetablesSize:10.27 x 8.33 x 0.99 inchesWeight:2.6433Product ID:SCFC8RH3TF
Kismet: Bright, Fresh, Vegetable-Loving Recipes
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles. "Kismet is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be."--Gail...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593139240ISBN-10:593139240UPC:9780593139240Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Mediterranean, VegetablesSize:10.27 x 8.33 x 0.99 inchesWeight:2.6433Product ID:SCFC8RH3TF
Sara Kramer and Sarah Hymanson are the chef-owners behind the beloved Los Angeles restaurants Kismet and Kismet Rotisserie. Kismet was nominated for a James Beard Award for Best New Restaurant, and the pair were named Food & Wine's Best New Chefs as well as Best Chefs by Eater LA. Kismet Rotisserie, with multiple locations across Los Angeles, is a fan favorite and was Caviar's number-one...
Publisher: Clarkson Potter Publishers
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