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Jerusalem: A Cookbook

Name: Jerusalem: A Cookbook
Brand: Ten Speed Press
SKU: 9781607743941
Price: 27.99 USD
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Availability: In Stock

Contributors:

Yotam Ottolenghi, Sami Tamimi

Publisher:

Ten Speed Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Jewish & Kosher, Mediterranean, Middle Eastern

Award:

2013 IACP Crystal Whisk Award Winner - Cookbook of the Year Award, 2013 IACP Crystal Whisk Award Winner - International Award, 2013 IACP Crystal Whisk Award Finalist - Food Photography Award, 2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award, 2013 James Beard Foundation Book Awards Winner - International Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2012-10-16

ISBN 13:

9781607743941

Weight:

3.04 lbs

Size:

10.89 x 7.47 x 1.39 inches

Pages:

320

Mint Condition +

product description

Description

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

About the Author

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.

Jerusalem: A Cookbook

Description

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