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Jerusalem: A Cookbook

Jerusalem: A Cookbook - Hardcover

by Yotam Ottolenghi, Sami Tamimi
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Availability:In StockContributor:Yotam Ottolenghi, Sami TamimiPublish date:2012-10-16Pages:320
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607743941ISBN-10:1607743949UPC:9781607743941Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Mediterranean, Middle EasternAward:2013 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2013 IACP Crystal Whisk Award Winner - International Award|2013 IACP Crystal Whisk Award Finalist - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2013 James Beard Foundation Book Awards Winner - International AwardSize:10.89 x 7.47 x 1.39 inchesWeight:3.04Product ID:SC75EY3VFP
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9781607743941ISBN-10:1607743949UPC:9781607743941Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Jewish & Kosher, Mediterranean, Middle EasternAward:2013 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2013 IACP Crystal Whisk Award Winner - International Award|2013 IACP Crystal Whisk Award Finalist - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2013 James Beard Foundation Book Awards Winner - International AwardSize:10.89 x 7.47 x 1.39 inchesWeight:3.04Product ID:SC75EY3VFP

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.
Publisher: Ten Speed Press

Awards

🏆 2013 IACP Crystal Whisk Award Winner - Cookbook of the Year Award|2013 IACP Crystal Whisk Award Winner - International Award|2013 IACP Crystal Whisk Award Finalist - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2013 James Beard Foundation Book Awards Winner - International Award

Contributor(s)

Yotam Ottolenghi, Sami Tamimi

Authors

Yotam Ottolenghi, Sami Tamimi

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