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Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods

Name: Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods
Brand: Createspace Independent Publishing Platform
SKU: 9781530878796
Price: 8.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Laura Sommers

Publisher:

Createspace Independent Publishing Platform

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Methods

Book Topic:

Natural Foods, Low Budget

Series:

Zombie Apocalypse Cookbook #2

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2016-04-04

ISBN 13:

9781530878796

Weight:

0.16 lbs

Size:

10.00 x 7.00 x 0.07 inches

Pages:

Mint Condition +

product description

Description

So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don't have enough in your pantry? Plus, you start to miss having fresh greens or fresh nuts and berries.Wait a minute You could forage for foods Aren't dandelions edible? What about acorns and blackberries or raspberries? There are lots and lots of wonderful edible and delicious foods that can be foraged and eaten. All you need now is this cookbook full of mouth watering recipes on how to prepare tasty dishes using only foraged foods and items from your pantry. No refrigerated items. Enjoy This book includes: Prepper Acorn Meal (Prepping acorns so they don't taste bitter).How to Harvest Honey From The Wild.Prepper Butter (How to make butter during the Zombie Apocalypse.)Zombie Ricotta Cheese (How to make ricotta cheese during the Zombie Apocalypse.)Doomsday Dandelion Wine (we all need a little hooch to keep our spirits up during the Zombie Apocalypse)And much, much more

About the Author
Laura Sommers is the Zombie Prepper Mom!

Helping you prepare for the Zombie Apocalypse! She is the #1 Best Selling Author of the "Recipes for the Zombie Apocalypse" cookbook series as well as over 40 other recipe books.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!

Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods

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