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More-With-Less: A World Community Cookbook

Name: More-With-Less: A World Community Cookbook
Brand: Herald Press (VA)
SKU: 9780836199642
Price: 20.99 USD
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Contributors:

Doris Janzen Longacre, Rachel Marie Stone (Contribution by)

Publisher:

Herald Press (VA)

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods, Regional & Ethnic

Book Topic:

Low Budget, American

Edition Description:

40th New Edition,40t Edition

Series:

World Community Cookbooks

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2016-09-27

ISBN 13:

9780836199642

Weight:

1.55 lbs

Size:

9.00 x 7.00 x 0.69 inches

Pages:

320

Mint Condition +

product description

Description

How we cook can change the world.

With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre's bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone.

If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience.

The World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold.

Simple. Wholesome. Generous. Faithful.

Key features of the 40th Anniversary edition include:

Classic recipes with tips for contemporary cooks
Colorful photographs throughout
New recipes featuring fresh, healthy ingredients
Updated nutritional information and cooking techniques
Inspiring stories of living joyfully and simply
Recipe labels on vegetarian and gluten-free dishes

About the Author
Stone, Rachel: -

Rachel Marie Stone is author of Eat with Joy and is a member of the editorial board of Christianity Today. She is a regular columnist for the Englewood Review of Books, and her work has been published in Christianity Today, Christian Century, Sojourners, and OnFaith.

Longacre, Doris Janzen: -

Doris Janzen Longacre home economist, theologian, and advocate for the world's hungry, wrote the More-with-Less cookbook, which as sold nearly one-million copies, and Living More-with-Less

More-With-Less: A World Community Cookbook

Description

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