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Jacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking

Name: Jacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking
Brand: Harvest Publications
SKU: 9780358581802
Price: 26.99 USD
Availability: InStock

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Contributors:

Jacques P?pin, Tom Hopkins (Photographer)

Publisher:

Harvest Publications

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Individual Chefs & Restaurants, Methods

Book Topic:

Low Budget, Quick & Easy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-09-26

ISBN 13:

9780358581802

Weight:

1.9 lbs

Size:

9.20 x 7.50 x 0.80 inches

Pages:

288

Mint Condition +

product description

Description

Master chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques Pépin Cooking My Way, with over 150 recipes.

All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.

Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.

With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:

Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown Sugar

This beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.

Jacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking

Description

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