Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together.
Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.
Featuring delicious and nutritious recipes such as:
- Cheesy Broccoli Bake
- Dill & Lemon Pilaf with Simple Roasted Fish
- Minestrone with a Shower of Parmesan
- Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
- Japanese Curry Pot Pie
- Skillet Chocolate Chip Cookie
About the AuthorAdrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as
Saveur, Portland Monthly, and others. She also worked as an editor on the Alice Waters-led travel guide series,
Truth, Love & Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published
Mama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.
