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How to Make Anything Gluten-Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!

Name: How to Make Anything Gluten-Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!
Brand: Quadrille Publishing
SKU: 9781787136618
Price: 24.99 USD
Availability: InStock

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Contributors:

Becky Excell

Publisher:

Quadrille Publishing

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Health & Healing

Book Topic:

Gluten-Free, Allergy

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-02-23

ISBN 13:

9781787136618

Weight:

2.12 lbs

Size:

9.90 x 7.60 x 1.10 inches

Pages:

224

Mint Condition +

product description

Description

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free".

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

About the Author
Becky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the Cake and Bake Show and The BBC Good Food Show. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.

How to Make Anything Gluten-Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread!

Description

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