Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback
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Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632176011ISBN-10:1632176017UPC:9781632176011Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, MethodsBook Topic:Rice & Grains, Gluten-Free, BakingSize:7.90 x 6.70 x 0.60 inchesWeight:0.9502Product ID:SCW33KYHB4
Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular...
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632176011ISBN-10:1632176017UPC:9781632176011Book Category:CookingBook Subcategory:Specific Ingredients, Health & Healing, MethodsBook Topic:Rice & Grains, Gluten-Free, BakingSize:7.90 x 6.70 x 0.60 inchesWeight:0.9502Product ID:SCW33KYHB4
Adrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as Saveur, Portland Monthly, and others. She also worked as an editor on the Alice Waters-led travel guide series, Truth, Love & Clean Cutlery. She teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently...
Publisher: Sasquatch Books
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