The concept of
terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to
terroir there is a study or a detractor seeking to debunk
terroir as myth.
Wine and Place examines
terroir using a multitude of voices and points of view--from winemakers to wine critics, from science to literature--seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about
terroir.
About the AuthorTim Patterson was an award-winning home winemaker and author of several books including
Home Winemaking for Dummies and
Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for
Wines & Vines and a contributor to numerous books, magazines, and websites.
John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the
Standardized System of Wine Aroma Terminology, among other titles.