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Wine and Place: A Terroir Reader

Wine and Place: A Terroir Reader - Hardcover

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Availability:In StockContributor:Tim Patterson (Editor), John Buechsenstein (Editor), Patrick J. Comiskey (Foreword by)Publish date:2018-01-02Pages:344
Language:EnglishPublisher:University of California PressISBN-13:9780520277007ISBN-10:520277007UPC:9780520277007Book Category:Cooking, ScienceBook Subcategory:Beverages, Earth SciencesBook Topic:Alcoholic- General, Geology, Meteorology & ClimatologySize:10.10 x 7.10 x 1.30 inchesWeight:1.702Product ID:SCQR3SMGJK
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view--from winemakers to wine critics, from science to literature--seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Language:EnglishPublisher:University of California PressISBN-13:9780520277007ISBN-10:520277007UPC:9780520277007Book Category:Cooking, ScienceBook Subcategory:Beverages, Earth SciencesBook Topic:Alcoholic- General, Geology, Meteorology & ClimatologySize:10.10 x 7.10 x 1.30 inchesWeight:1.702Product ID:SCQR3SMGJK
Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites.

John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.
Publisher: University of California Press

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