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Baking and Pastry: Mastering the Art and Craft

Name: Baking and Pastry: Mastering the Art and Craft
Brand: Wiley
SKU: 9780470928653
Price: 67.99 USD
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Contributors:

The Culinary Institute of America (Cia)

Publisher:

Wiley

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Courses & Dishes

Book Topic:

Baking, Bread

Edition Description:

3rd Revised Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2015-02-17

ISBN 13:

9780470928653

Weight:

7.1 lbs

Size:

10.90 x 8.80 x 2.20 inches

Pages:

1136

Mint Condition +

product description

Description

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.

About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

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