Baking and Pastry: Mastering the Art and Craft - Hardcover
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Availability:In StockContributor:The Culinary Institute of America (Cia)Publish date:2015-02-17Pages:1136
Language:EnglishPublisher:WileyISBN-13:9780470928653ISBN-10:470928654UPC:9780470928653Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, BreadSize:10.90 x 8.80 x 2.20 inchesWeight:7.1055Product ID:SCRTTXTP59
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes...
Language:EnglishPublisher:WileyISBN-13:9780470928653ISBN-10:470928654UPC:9780470928653Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, BreadSize:10.90 x 8.80 x 2.20 inchesWeight:7.1055Product ID:SCRTTXTP59
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers...
Publisher: Wiley
Edition
3rd Revised Edition
Contributor(s)
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