The Metaphysics of Raw Foods

The Metaphysics of Raw Foods is a comprehensive guide to the philosophy and benefits of a raw food diet, written by Stella McDermott. This book explores the idea that raw foods have a higher vibrational energy than cooked foods, which can lead to physical, emotional, and spiritual benefits. McDermott delves into the science behind the raw food diet, explaining how it can help to detoxify the body, boost the immune system, and increase energy levels. She also discusses the spiritual and philosophical aspects of raw foods, exploring how they can help to connect us to the natural world and promote a sense of harmony and balance in our lives. The book includes a variety of recipes and meal plans, as well as practical tips for incorporating raw foods into your diet. Whether you are a seasoned raw food enthusiast or just curious about the benefits of this lifestyle, The Metaphysics of Raw Foods is an essential guide to understanding and embracing the power of raw foods.1919. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritional Value; The Divine Laws of Dietetics; Method of Preparing Raw Foods to serve; Together with Numerous Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.