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The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes

Name: The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes
Brand: DK Publishing (Dorling Kindersley)
SKU: 9780744039887
Price: 28.99 USD
Availability: InStock

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Contributors:

Nichola Fletcher

Publisher:

DK Publishing (Dorling Kindersley)

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Reference

Book Topic:

Meat

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-11-16

ISBN 13:

9780744039887

Weight:

3.5 lbs

Size:

10.94 x 9.21 x 1.10 inches

Pages:

320

Mint Condition +

product description

Description

A meat feast awaits! Become an expert on buying, preparing and cooking meat.

From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.

Inside the pages of this meat recipe book, you'll find:

- A comprehensive course in preparing and cooking meat with over 250 recipes.
- Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.

Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.

Find out everything there is to know about well-raised meat -- where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time!

About the Author
We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.

From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.

https: //www.dk.com/

The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes

Description

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