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The Book of Coffee and Tea: Second Revised Edition

Name: The Book of Coffee and Tea: Second Revised Edition
Brand: St. Martin's Griffin
SKU: 9780312140991
Price: 17.99 USD
Availability: InStock

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Contributors:

Joel Schapira, Karl Schapira, David Schapira

Publisher:

St. Martin's Griffin

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Beverages

Book Topic:

Coffee & Tea

Edition Description:

2nd Revised Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

1996-03-15

ISBN 13:

9780312140991

Weight:

1.05 lbs

Size:

8.90 x 6.00 x 0.60 inches

Pages:

336

Mint Condition +

product description

Description

An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without.

Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

About the Author

The Schapira Family has been a leader in the coffee and tea industries since 1903.

The Book of Coffee and Tea: Second Revised Edition

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