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Prepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden's savory Capuns dumplings, and more.
Andie Pilot is a Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.