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Every Grain of Rice: Simple Chinese Home Cooking

Name: Every Grain of Rice: Simple Chinese Home Cooking
Brand: W. W. Norton & Company
SKU: 9780393089042
Price: 28.99 USD
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Contributors:

Fuchsia Dunlop

Publisher:

W. W. Norton & Company

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Methods

Book Topic:

Chinese, Quick & Easy, Wok

Award:

2014 James Beard Foundation Book Awards Winner - International Award

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2013-02-04

ISBN 13:

9780393089042

Weight:

2.72 lbs

Size:

9.90 x 7.50 x 1.40 inches

Pages:

352

Mint Condition +

product description

Description

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

About the Author
Dunlop, Fuchsia: - Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Every Grain of Rice: Simple Chinese Home Cooking

Description

Invitation to a Banquet: A History of Chinese Food

Invitation to a Banquet: A History of Chinese Food

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