Zoom

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Name: The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Brand: Wiley
SKU: 9780470283189
Price: 26.99 USD
Availability: InStock

$26.99 $36.95

Discount: $9.96 (27%)

Hurry Up! Only 201 Left in Stock!

Out of stock >

Guarantee safe & Secure checkout

Availability: In Stock

Contributors:

Michael Gibson

Publisher:

Wiley

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Beverages

Book Topic:

Alcoholic- General, Alcoholic

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2010-04-20

ISBN 13:

9780470283189

Weight:

1.7 lbs

Size:

9.10 x 7.30 x 1.10 inches

Pages:

480

Mint Condition +

product description

Description

While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification.

Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

About the Author

MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Description

Wine Sommelier: A Journey Through the Culture of Wine

Wine Sommelier: A Journey Through the Culture of Wine

Classic Cocktail Bible

Classic Cocktail Bible

The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit

The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit

The Savoy Cocktail Book

The Savoy Cocktail Book

Recently Viewed Products

Recently viewed products

Secure Payment

Online Offers

Quick Refunds

Curated Items