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Iconic New York Jewish Food: A History and Guide with Recipes

Name: Iconic New York Jewish Food: A History and Guide with Recipes
Brand: History Press
SKU: 9781467152600
Price: 17.99 USD
Availability: InStock

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Contributors:

June Hersh

Publisher:

History Press

Binding:

Paperback

Book Category:

History, Cooking

Book Subcategory:

United States, Regional & Ethnic

Book Topic:

State & Local, American, Jewish & Kosher

Series:

American Palate

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-02-06

ISBN 13:

9781467152600

Weight:

0.95 lbs

Size:

8.80 x 6.30 x 0.30 inches

Pages:

192

Mint Condition +

product description

Description

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.

Iconic New York Jewish Food: A History and Guide with Recipes

Description

New England Sweets: Doughnuts, Bonbons & Whoopie Pies

New England Sweets: Doughnuts, Bonbons & Whoopie Pies

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