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Appalachian Cooking: New & Traditional Recipes

Name: Appalachian Cooking: New & Traditional Recipes
Brand: Countryman Press
SKU: 9781682681008
Price: 16.99 USD
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Contributors:

John Tullock

Publisher:

Countryman Press

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, History, Courses & Dishes

Book Topic:

American

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2018-03-20

ISBN 13:

9781682681008

Weight:

1.3 lbs

Size:

8.90 x 7.60 x 0.80 inches

Pages:

224

Mint Condition +

product description

Description

The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include:

Sweet Onion Upside-Down Corn Bread
Fried Green Tomatoes
Skillet Braised Pork Chops
Blackberry Crumble

Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.

About the Author
Tullock, John: - John Tullock teaches classes on food gardening for the University of Tennessee Gardens and gives presentations throughout East Tennessee. He is the author of numerous books including Appalachian Cooking, Succulents at Home, and Pay Dirt: How to Make $10,000 a Year from Your Backyard Garden. He lives in Knoxville, Tennessee.