Iconic New York Jewish Food: A History and Guide with Recipes - Paperback
by June Hersh
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Availability:Out of StockContributor:June HershSeries:American PalatePublish date:2023-02-06Pages:192
Languages:EnglishPublisher:History PressISBN-13:9781467152600ISBN-10:1467152609UPC:9781467152600Book Category:History, CookingBook Subcategory:United States, Regional & EthnicBook Topic:State & Local, American, Jewish & KosherSize:8.80 x 6.30 x 0.30 inchesWeight:0.9502Product ID:SCTTR180NZ
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
Languages:EnglishPublisher:History PressISBN-13:9781467152600ISBN-10:1467152609UPC:9781467152600Book Category:History, CookingBook Subcategory:United States, Regional & EthnicBook Topic:State & Local, American, Jewish & KosherSize:8.80 x 6.30 x 0.30 inchesWeight:0.9502Product ID:SCTTR180NZ
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