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White Trash Cooking: 25th Anniversary Edition [A Cookbook]

Name: White Trash Cooking: 25th Anniversary Edition [A Cookbook]
Brand: Ten Speed Press
SKU: 9781607741879
Price: 14.99 USD
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Contributors:

Ernest Matthew Mickler

Publisher:

Ten Speed Press

Binding:

Spiral

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic, Essays & Narratives

Book Topic:

American

Edition Description:

25th Edition

Series:

Jargon

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2011-09-27

ISBN 13:

9781607741879

Weight:

0.72 lbs

Size:

8.97 x 7.73 x 0.56 inches

Pages:

192

Mint Condition +

product description

Description

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

About the Author
Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.

White Trash Cooking: 25th Anniversary Edition [A Cookbook]

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